Looking for a new and creamy tartar sauce? This Easy Homemade Tartar Sauce Recipe has only 5-ingredients and is perfect for dipping or spreading on your sandwich. You’ll never buy tartar sauce again!
Why This Recipe Works
How many times have you wanted to serve up some fish and noticed you were missing tartar sauce? I hate going to the store for just one thing, so for me being able to whip up a batch of tartar sauce is something that works for me. And this homemade version is so much better than a store-bought jar. Scroll down to see my video on this tartar sauce recipe!
How do you Make Tartar Sauce
This recipe is so delicious and easy at the same time. You need only 5-ingredients:
- Mayonnaise
- Lemon Juice
- White Onions
- Capers
- Dill Pickle Relish
Combine everything in a bowl and store in an air-tight container. Toss in a few herbs like parsley, chervil, chives, and some green onion tops. You can even add a dash of Tabasco sauce for some extra flavor!
Notes:
- It’s best to use white onions for this recipe. White onions tend to have less heat than yellow onions. I feel if you are going to be eating raw onions you should always use white over yellow onions.
- Capers are a wonderful addition to tartar sauce. It comes from the caper plant has a unique flavor that works well in this sauce. You can also use capers in Chicken Piccata.
- Make this recipe a few hours in advance. The extra time allows the flavors to develop. It tastes even better the second day.
- Homemade tartar sauce says fresh for 4 to 5 days when stored in an airtight container in the refrigerator.
- Use this tartar sauce on a hamburger instead of your traditional mayonnaise, mustard, and ketchup.
I hope you give this recipe I try. I bet once you see how easy this is to make you won’t buy the sauce in the jar anymore.
Love Tartar Sauce? Try these tartar sauce recipes
How to Make Cocktail Sauce
Simon and Seafort’s Tartar Sauce
Red Lobster Tartar Sauce
McDonald’s Tartar Sauce
Did you make and love this recipe? Give it your review below. And make sure to share your creations by tagging me on Instagram!
Don't Buy, Make Homemade Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 1 1/2 tablespoons dill pickle relish
- 1 tablespoon chopped white onion
- 1 tablespoon capers
- 1 tablespoon lemon juice
Instructions
- In a small bowl combine mayonnaise, dill pickle relish, white chopped onion, capers, and lemon juice. Stir to combine. Store in an airtight container for a few hours before serving.
Recipe Tips for the Cook
- You can toss fresh herbs in homemade tartar sauce like parsley, chervil, chives, and some green onion tops.
- Add a dash of Tabasco for extra flavor
- Homemade tartar sauce says fresh for 4 to 5 days when stored in an airtight container in the refrigerator.
Kathy says
May 6, 2017 at 4:03 amHave you ever tried the tarter sauce from the Market Broiler. My absolute favorite.
Stephanie says
March 16, 2019 at 5:47 amI am sorry I haven’t tried this before. When I travel I will have to keep it in mind.
James Lindley says
December 29, 2016 at 4:39 pmI never measure anything when making tartar sauce. I also use homemade sweet pickle relish instead of dill. I’ve never tried adding capers.
Icydawg says
November 11, 2018 at 4:24 pmHave several family members deathly allergic to capers.. need to test first before using!! 🙂
MaryLou says
April 8, 2016 at 11:05 amSounds just like what I make at home except I leave out the capers.
Ed says
March 17, 2016 at 3:05 pmCapers are SUCH a nice add to so many recipes! Always in the refrig. Experiment!!
Terry Roberson says
February 13, 2016 at 6:42 amI’m a owner of a seafood restaurant and when I first started out in the restaurant business I had a very simple tarter sauce. One of my customers told me I had the best fish she had ever eaten and she mentioned that 8f I could come up with a good tarter sauce it would improve my fish even more. Make a long story short my food supplier Ben E Keith company sales rep told me it was the best tarter sauce she had ever eaten and I needed to get it in super market. She also told me that I could sell the recipe to them for 10-k but I knew that would be a mistake. Our restaurant was going through 2-3 gallons per day and a couple times I ran out and my customers got up set. My question is who can I go to for getting it bottled and put in stores
MaryLou says
April 8, 2016 at 11:04 amMight be a good idea to contact a name brand mfg. like Kraft or one of the other biggies.
Doug says
June 17, 2017 at 9:11 amShark Tank
Lisa Dawson says
March 20, 2015 at 8:53 amI add horseradish sauce, a little whole grain mustard and a dash of hot sauce as well!
Stephanie Manley says
March 24, 2015 at 4:15 amI love this suggestion!
Nancybbc says
March 19, 2015 at 1:56 pmGirl, this is fantastic!! The variations sound good too, but this is really yummy. I never thought of adding the capers either. Thanks!
Stephanie Manley says
March 24, 2015 at 4:15 amCapers are often forgotten about, but I personally love capers.
JetfireK says
January 14, 2015 at 3:21 amThis was delightful. I cheated and added a tablespoon of horseradish “sauce” and came up with a WIN! WIN! so thanks
Stephanie Manley says
January 30, 2015 at 7:45 pmOoo, I bet that was delicious! I need to try that.
kevin1 says
January 10, 2015 at 7:20 pmI worked for Morrison’s Cafeteria in 1979, and made their tartar sauce daily. In addition to mayonnaise and sweet pickle relish their version also contained finely minced cabbage, and a bit of onion. The difference in texture is interesting.
Stephanie Manley says
January 11, 2015 at 8:08 amI want to try the minced cabbage. I wonder if they did this for texture or for food cost reasons.
kevin1 says
January 11, 2015 at 9:16 amIt was for texture, adding the cabbage and onion also adds cost. Morrison’s goes through a lot of tartar sauce , it wasn’t unusual to make 5 or more gallons each day.
Tim says
July 29, 2016 at 4:32 amMorrison’s tartar sauce was so good. I never tasted cabbage.
Stephanie says
July 29, 2016 at 6:04 amSometimes if people chop it up very fine you can’t really taste it, but it adds bulk and texture.
Debra says
October 16, 2016 at 2:17 pmWould love to have the recipe.
Maria says
January 10, 2015 at 7:55 amI make almost the same thing but I never thought to add the capers before! Next time I have some on hand I will add them in, thanks for the recipe.
Stephanie Manley says
January 11, 2015 at 8:10 amI love capers, and if you buy them at Costco, they are reasonably priced.
Stephanie Manley says
December 28, 2014 at 9:25 pmWhat do you like to serve your fish with?