Old Ebbitt Grill Crab Cakes

The Old Ebbitt Grill is located in Washington D.C.  These are especially nice crab cakes as they are mostly crab with very few fillers.

Old Ebbitt Grill Crab Cakes

Old Ebbitt Grill Crab Cakes

Yield: 4 crab cakes.

Crab Cakes

Old Ebbitt Grill Crab Cakes

These crab cakes are well known for not having any filler and plenty of flavor.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: crab cake, Seafood
Servings: 4
Calories: 236kcal

Ingredients

  • 1 pound lump crabmeat
  • 1/3 cup mayonnaise
  • 2 teaspoons Old Bay Seafood seasoning
  • 1 tablespoon chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 4 Saltines crackers

Instructions

  • Pick the crab meat over to remove excess shells and cartilage. Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat. With your hands, break up the saltines into crumbs and mix into the crab mixture. Form into patties and pan-fry or broil the cakes until golden brown.

Nutrition

Calories: 236kcal | Carbohydrates: 2g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1119mg | Potassium: 262mg | Fiber: 1g | Sugar: 0g | Vitamin A: 155IU | Vitamin C: 9.2mg | Calcium: 92mg | Iron: 1.7mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. terpsez108

    trick is using two bowls and a whisk add an egg to the liquid and substitute a slice of Arnold white bread crumbled for the crackers– whisk the binding completely smooth fold into the meat and coat with good bread crumbs — you can pick through a lb of special meat for a third of the price and make a superior cake to this one– (from a MD Eastern Shore resident)– not some 35$ a plate elite grill in Georgetown where you pay 10% tax on top of the tip

  2. Liz Nelson

    5 stars
    These recipe is very good! I discovered Old Bay seasoning about two years ago, and love it. I will be making these again when.
    My Mom made crab cakes when I was a kid these are a little more complicated then her recipe but they are so good!!!

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