Sweet Tomatoes Joan’s Broccoli Madness Salad – Easy Copycat Recipe

Few salads have achieved the legendary status of Sweet Tomatoes’ Joan’s Broccoli Madness Salad. This beloved cold salad proved that raw broccoli could be absolutely irresistible when paired with the right combination of flavors and textures. What made this salad truly special was the perfect balance of fresh, crisp broccoli florets with sweet raisins, salty cashews, smoky bacon bits, and sharp red onions, all brought together with a creamy, slightly sweet dressing.

Copycat Sweet Tomatoes Joan's broccoli madness salad in a serving bowl.

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Why This Recipe Works

The genius of this salad lies in its contrast of textures and flavors. The raw broccoli provides a fresh, slightly bitter base that’s perfectly balanced by sweet raisins and rich cashews. The bacon adds a smoky, salty element that makes the salad feel indulgent, while the creamy dressing ties everything together. The key is using fresh, crisp broccoli cut into perfect bite-sized pieces that are easy to eat and don’t overwhelm the palate.

Remembering Sweet Tomatoes/Souplantation

Sweet Tomatoes (also known as Soup Plantation in some regions) was a beloved family restaurant chain renowned for its impressive salad bar, homemade soups, and fresh-baked bread. This Broccoli Madness Salad was one of their most popular offerings, always fresh and made in-house daily. Although the restaurant permanently closed in 2020, the chain is starting up operations in Arizona, so hopefully, it will return.

Joan’s Broccoli Madness Salad ingredients

This Sweet Tomatoes Joans Broccoli Madness Salad has these delicious ingredients.

For the Salad:

  • Fresh broccoli – Provides the nutritious base with a perfect crunch when cut into florets
  • Red onion – Adds a sharp bite and beautiful color contrast
  • Raisins – Contribute natural sweetness that balances the broccoli’s slight bitterness
  • Cashews – Provide rich, buttery crunch and healthy fats
  • Bacon – Creates a smoky, salty flavor that makes the salad irresistible
Copycat Sweet Tomatoes Joan's broccoli madness salad ingredient on a wood board.

For the Dressing:

  • Mayonnaise – Forms the creamy base that coats all ingredients
  • Apple cider vinegar – Adds tangy acidity that brightens all flavors
  • Vegetable oil – Helps create smooth consistency and adds richness
  • Granulated sugar – Balances the acidity and enhances the raisins’ sweetness

How to make broccoli salad

  1. Fry the bacon in a skillet until crispy. Drain and chop it into bits.
  2. Combine mayonnaise, apple cider vinegar, vegetable oil, and sugar in a small bowl.
  3. Beat with a whisk until the sugar has dissolved.
Prepping ingredients for broccoli salad.
  1. Place the broccoli, cashews, raisins, bacon bits, and red onion in a large bowl.
  2. Pour the dressing into the bowl.
Adding dressing to broccoli salad ingredients in a bowl.
  1. Fold in the ingredients until evenly coated with the salad dressing.
  2. Refrigerate this tasty salad for at least 4 hours before serving.
Copycat Sweet Tomatoes Joan's broccoli madness salad in a serving bowl.

Substitutions and variations

  • If you’re not a fan of broccoli, you can leave it out. Replace it with some mixed greens and enjoy it as a side salad.
  • The cashews can be omitted if you have a nut allergy.
  • To make this salad vegetarian, substitute a vegan mayonnaise and omit the crispy bacon bits.
  • You can lighten up the salad by using low-fat Greek yogurt instead of mayonnaise. Note that it will add a tangy flavor to the salad.
  • To make this salad low-carb and keto-friendly, substitute a suitable sugar substitute (such as Swerve) for the sugar, omit the raisins, and use pecans instead of cashews.

Storage & Reheating Instructions

  • Refrigerator Storage: Store covered salad in the refrigerator for up to 3 days. The salad actually improves after the first day, as flavors meld.
  • Reheating Method: This is a cold salad that doesn’t require reheating. Serve chilled directly from the refrigerator.
  • Freezing: Not recommended, as the mayonnaise-based dressing and fresh vegetables don’t freeze well.
Overhead view of copycat Sweet Tomatoes Joan's broccoli madness salad in a bowl.

More side salad recipes

This Broccoli Madness Salad is the perfect accompaniment to any meal. It’s especially great with chicken, beef, or fish. Here are a few similar recipes that are also delicious.

Love Broccoli? Try these recipes

And there’s more! Take a look at my copycat restaurant salad recipes and the best side dishes recipes.

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Copycat Sweet Tomatoes Joan's broccoli madness salad in a serving bowl.

Sweet Tomatoes Joan’s Broccoli Madness Salad

Raw broccoli salad with bacon, cashews, and raisins in creamy dressing. Perfect copycat of Sweet Tomatoes' famous cold salad.
4.96 from 22 votes
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Course: Salad
Cuisine: American
Keyword: Broccoli Salad, Joan’s Broccoli Madness
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10
Calories: 288kcal

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 2 pounds broccoli florets
  • 1/4 cup raisins
  • 1/2 cup cashews
  • 1/4 cup cooked bacon bits
  • 1/4 cup chopped red onion

Instructions

  • Place mayonnaise, apple cider vinegar, vegetable oil, and sugar in a large bowl.
  • Beat with a whisk until the sugar has dissolved.
  • Add broccoli, cashews, raisins, bacon bits, and red onion.
  • Fold in the ingredients until evenly coated with the salad dressing.
  • Refrigerate for at least 4 hours before serving.

Video

Notes

  • If you’re not a broccoli fan, you can leave it out. Just replace it with some mixed greens and enjoy it as a side salad.
  • The cashews can also be taken out if you have a nut allergy.
  • To make this salad vegetarian, you can switch to vegan mayonnaise and leave out the crispy bacon bits.
  • This keeps in the refrigerator for a couple of days wonderfully, so it is the ideal salad to make ahead of time.

Nutrition

Calories: 288kcal | Carbohydrates: 16g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 222mg | Potassium: 383mg | Fiber: 2g | Sugar: 7g | Vitamin A: 580IU | Vitamin C: 81.4mg | Calcium: 48mg | Iron: 1.3mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Lini

    5 stars
    This tastes exactly like Sweet Tomatoes broccoli salad. It is a great take along to a pot luck or gathering. I modified it once for the vegans in my family and it was still very good and SO healthy!

  2. Yvonne Ochoa

    Could I pre steam the broccoli a little bit to make it not quite as hard, then cool in fridge before making salad, would it still workout well?

  3. Mia Corrales

    5 stars
    My 7 year old son wolfs this down every time we go to Sweets. He doesn’t love the other stuff- so I made this solely with broccoli and the dressing. HE LOVES IT! So excited to continue making this!

  4. Art Godbout

    5 stars
    We love Sweet Tomatoes and each time we visit I reserve one entire plate for Joan’s Broccoli Madness. At home, this recipe keeps me happy for several days and then it’s gone and I feel the need to return for more. Broccoli is a super food and this salad, while high in potassium, is still a very tasty part of my otherwise boring “kidney disease” diet. Healthy AND delicious. What more could you ask for?

  5. Linda Tenny

    5 stars
    Have taken many liberties with this basic recipe, adding raw mushrooms, baby corn, dried cranberries instead of raisins and omitting the salad oil. It is same, but different.

    • Addie

      5 stars
      This recipe is 12/10, must have. I’m sad that Souplantation is no more so I’m glad I’ve come across this recipe. Currently on keto/low-carb so I subbed the sugar for Lakanto monkfruit (erythritol), the cashews for unsalted roasted pumpkin seeds, and omitted the dried fruit.

  6. Janette Maiz

    5 stars
    I LOVE this salad and eat it every time I go to Soup Plantation. I’m happy that you published it and I already made it and taste the same!!!!! THANK YOU!!!!!

  7. Susan Gann

    5 stars
    I have missed this place as I have moved to a very rural location. Thank you for the recipe, it is superb!

  8. Cindy

    This sounds yummy and good on a hot summer day or any day for that matter. I am not fond of cashews in salad so thinking maybe walnuts would be a good option??

  9. Harry

    Stephanie,

    I have been known to drive across three states just to eat at Sweet Tomatoes, since there is not one near where I live. And when I go there, Joan’s Broccoli Madness Salad is one of my favorites. It is sooooo good.

    Thanks for sharing their recipe with us.

4.96 from 22 votes (10 ratings without comment)

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