Homemade Amaretto Coffee Creamer
You might wonder if you can make Homemade Amaretto Coffee Creamer. I am here to tell you that you can. You will soon save so much money on homemade coffee creamer that you can enjoy it every day of the week. Did I mention that it only takes minutes to make? Enjoy your mornings even more with the nutty flavor in your coffee.
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Delicious Almond Flavored Coffee Creamer
I don’t know about you, but I like to do things on the weekend. I usually don’t have time. Enjoying a relaxed morning at home instead of rushing around to prepare for work is a treat.
And, drinking my coffee in a fancy way with a coffee creamer is one of my favorite things to do on Saturday and Sunday mornings. I can show you how to save money and make your coffee creamer for your favorite drink from scratch. It’s the perfect addition to your morning cup of joe.
This Amaretto coffee creamer is safe to drink in the mornings – it’s a nonalcoholic coffee creamer with an Amaretto flavor.
And this luscious coffee creamer with almond flavor will add just the right sweetness to your morning coffee. You won’t need to add sugar or other sweetener.
Store-bought coffee creamers can be pricey, but you can make them at home from scratch with just a few ingredients you may already have in your pantry. This is an easy way to perk up your morning brew with this liquid creamer.
Amaretto Coffee Creamer Recipe Ingredients
What I like about this easy recipe it has simple ingredients, and the creamer tastes good. Here’s a list of what you need:
- Sweetened condensed milk
- Evaporated milk
- Ground cinnamon
- Almond extract
How to Make Amaretto Creamer
There are only two simple steps for this homemade coffee creamer recipe:
- Pour all ingredients into a blender.
- Blend for about 30 seconds or until well blended.
Keep the creamer in an airtight container in the fridge.
You Can Make Coffee Creamers in Many Flavors
This recipe is highly versatile, as you can swap out flavors and make substitutions if you desire.
I have purchased hazelnut syrup at The Spice House, so this will be the next flavor I try. (You can also make a Dunkin Donuts Coffee Coolatta with this hazelnut syrup.)
And how about pumpkin spice or peppermint?
Add some vanilla extract for another layer of flavor.
I like making creamer on the weekends to enjoy tasty coffee all week. I even took some of this homemade Amaretto creamer to the office to enjoy. You can also use it in your hot chocolate or cocoa.
Homemade Amaretto Coffee Creamer is for More than Just Coffee!
Do you like coffee creamers in your coffee? Now, you can make your homemade Amaretto coffee creamer at home, and I think you will enjoy this flavorful creamer.
For some people, this recipe may be more than they need, but you can always share your creation with others.
- Use in iced coffee
- Use in hot cocoa
- Use in hot tea. I love this in Earl Grey and Irish breakfast tea
How Long Will this Amaretto Coffee Flavor Creamer Keep?
This homemade creamer with an Amaretto flavor will stay fresh in your refrigerator in an airtight container for about a week. A mason jar works great. Another idea is to freeze leftovers in an ice cube tray to use later.
Before you make this coffee creamer, drop me a note down below and tell me what type of coffee creamer is your favorite flavor!
Do you love an upgraded coffee experience? Try adding vanilla sugar to your coffee.
Love coffee recipes? Try these coffeehouse favorites!
- Caramel Macchiato Coffee
- Dunkin Donuts Iced Coffee
- Frosted Coffee
- How to Make Irish Coffee
- Mocha Iced Coffee
- Snickerdoodle Starbucks Drink
- Starbucks Mocha
- Starbucks Pumpkin Spice Coffee
- Starbucks S Mores Frap
- Vanilla Bean Crème Frappuccino
More Coffee Flavorings and Syrups
Check out my easy coffee and drinks recipes and the best DIY recipes here on CopyKat!
Plus you’ll get great new recipes from us every week!
Homemade Amaretto Coffee Creamer
Ingredients
- 14 ounces sweetened condensed milk
- 14 ounces evaporated milk
- ½ teaspoon ground cinnamon
- 1 teaspoon almond extract
Instructions
- Pour all ingredients into a blender.
- Blend for about 30 seconds or until well blended.
- Store the creamer in an air-tight container in the refrigerator.
Video
Notes
- This homemade creamer with an Amaretto flavor will stay fresh in your refrigerator in an airtight container for about a week. Another idea is to freeze leftovers in an ice cube tray for use later.
- Homemade creamer is perfect for iced coffee drinks
- You can use the homemade creamer in hot cocoa and hot tea! This creamer is perfect in Earl Grey or Irish breakfast tea.
Has a chemical taste for me. Not my favorite
What type of almond extract did you use?
May I ask how much almond extract and cinnamon you use in the amaretto creamer recipe?
https://copykat.com/amaretto-coffee-creamer/#recipe
This was the recipe I was looking for!! Thanks for testing it and posting it so we can enjoy it with you! I ran out of creamer, milk and had these on hand. Game changer!! Your so right. The evaporated milk makes a huge difference!
Thank you so much! Amaretto is my favorite creamer, and I haven’t been able to find any in my area for a very long time!
I appreciate so much the fact you do this! Thank you! I look forward to reading your recipes. Is there any way we can request something or do you have a prescribed list? Anyway, this looks fun to make. I don’t like coffee, but I do like hot chocolate and I add a little bit of French Vanilla to it. It’s made by International Delight. The only downside to this is I live alone and have not found what recipes are “out there” to use up the remaining of what I don’t use. Thank you again.
You can always request a recipe. I typically try to do recipes from restaurants, or brand name products that you would find in the grocery store.
Have you thought of freezing it? I freeze my creamers and they come out beautiful.
I add flavored coffee creamer to my French toast egg mixture…yum!
I called International Delight too and got the same story. You’re right, all of the other flavors are there. So frustrating, so I guess I’ll be making this, I may try adding almond extract to their French Vanilla… IDK