There’s something magical about opening your oven to find a bubbling casserole where tender pork chops have been slowly cooking alongside perfectly seasoned rice. This recipe transforms simple pantry staples into a soul-warming meal that brings families together around the dinner table. Born from the tradition of one-pot cooking, this dish proves that comfort food doesn’t need to be complicated.
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Why this is the baked pork chops and rice recipe you must try
If you are looking for the best pork chop recipes and rice, your search is over. From this easy dinner recipe to the final product, you honestly cannot go wrong.
Additionally, the creaminess of the tomato soup makes this recipe truly amazing. This recipe can be used for boneless meat or on pork chops with a bone.Â
The soup creates the perfect base for the pork chop casserole with rice. It cooks the rice wonderfully, all the while adding the flavor that sets this dish apart from other pork chop and rice recipes. You are going to love how this tastes.
Ingredients you need to make baked pork chops and rice casserole
- Long-grain white rice – Absorbs flavors beautifully while maintaining its texture during the long baking process
- Vegetable oil – Creates the perfect sear on pork chops for maximum flavor development
- Pork chops – Choose bone-in pork chops or boneless cuts, both work equally well in this recipe
- Yellow onion – Adds natural sweetness and aromatic depth to the casserole
- Salt – Enhances all the natural flavors in the dish
- Cream of tomato soup – Forms the flavorful base that ties everything together
- Water – Helps create the perfect consistency for the soup mixture
How to make pork chops and rice
- Begin by preheating your oven to 350°F.
- Then, in a small pan, cook the rice according to the package directions.
- While the rice is cooking, heat the vegetable oil in a skillet over medium-high heat.
- Once the oil is hot, add the pork chops to the skillet and cook them until they are browned on both sides.
- After the rice is done cooking, place it at the bottom of a 9×13-inch baking dish or a large casserole dish. Â
- When the pork chops are golden brown, place them on top of the rice.
- Sprinkle the onion slices and salt on top.
- Now combine the water and the cream of tomato soup in a small bowl and then pour the liquid mixture over top of the pork and rice.
- Once the soup has been added, cover the dish with aluminum foil.
- Place the dish in the oven and let it bake for 1½ hours. The internal temperature of the pork chops should be at least 145°F. You can check it with an instant-read or meat thermometer.
Recipe variations
Since this recipe is straightforward, there is not much to do to change it up. However, if you want to give this dish a slightly different flavor profile, you can always switch out the tomato soup for your favorite creamy soup. Here are some of my favorites:
- Cream of mushroom soup
- Cream of mushroom with garlic soup
- Cream of chicken soup
- Cheddar cheese soup
- Creamy tomato basil soup
Additionally, if you’re not a fan of rice or are looking for an alternative, cauliflower rice or quinoa would be excellent substitutes for the rice in this recipe.
Seriously, the possibilities for the recipe are endless!
What goes with pork chops and rice?
You can eat this meal as it is or you can spice it up a bit and add some sides. Here is a list of a few of my favorite sides to serve with baked pork chops and rice.
- Panda Express Super Greens
- Honey Roasted Carrots
- Jiffy Creamed Corn Casserole
- Three Bean Salad
- Steamed broccoli
- Fresh green beans
Storage & reheating instructions
- Freezing: Place cooled rice in bottom of freezer-safe container, top with pork chops, and freeze for up to 3 months. Note that rice texture may be slightly softer after thawing
- Refrigerator Storage: Store covered in the original baking dish or transfer to airtight containers for up to 4-5 days
- Reheating Method: Reheat in a 350°F oven until heated through, about 20-25 minutes. Cover with foil to prevent drying out
Do you love pork chops? Try these recipes!
Favorite dinner casserole recipes
- Cabbage Roll Casserole
- Chicken Cornbread Casserole
- Ground Beef Casserole
- Hot Dog Casserole
- King Ranch Casserole
- Poppy Seed Chicken Casserole
- Seafood Casserole
- Spaghetti Casserole
- Taco Casserole
Check out my easy casserole recipes and the best recipes for pork on CopyKat!
Easy Baked Pork Chops and Rice Casserole
Ingredients
- 1/2 cup uncooked rice
- 2 tablespoons vegetable oil
- 2 pounds pork chops
- 1 onion sliced
- 1/2 teaspoon salt
- 10 1/4 ounces cream of tomato soup
- 1 cup water
Instructions
- Preheat the oven to 350°F.
- Cook the rice according to the package directions.
- While the rice is cooking, heat the oil in a skillet over medium-high heat.
- Add the pork chops and cook until browned on both sides.
- Place the cooked rice in the bottom of a 9×13-inch casserole dish.
- Place the browned pork chops over the rice.
- Scatter the onion slices on top of the pork chops and sprinkle with salt.
- Combine the soup and water and pour the mixture over the pork chops.
- Cover and bake for 1½ hours.
Looks great! What thickness of pork chops do you suggest for this recipe?
I tend to buy the bone-in variety pack sold at my grocery store, you could do loin chops, it completely up to you.
We did it with tomato soup and a can of milk and it is amazing!
My family did this with both the tomato soup, and the cream of mushroom soup. We thought both versions were great.