Ice Cream Mud Pie with Oreo Crust

There’s something magical about a dessert that combines the nostalgia of childhood ice cream with the sophistication of restaurant dining. The first time I made this no-bake Ice Cream Mud Pie, I was amazed at how something so simple could create such an impressive result. Layers of rich coffee ice cream nestled in a chocolate cookie crust, topped with hot fudge and fluffy whipped cream, create a frozen masterpiece that’s perfect for entertaining or beating the summer heat.

A slice of frozen mud pie is served on a white plate, with the rest of the pie visible in the background. The slice features a thick Oreo cookie crust, a coffee ice cream filling, a chocolate drizzle, and an almond topping.

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What makes Mud Pie the ultimate summer dessert

Unlike traditional baked desserts that heat your kitchen, this frozen treat requires zero oven time while delivering maximum impact. The combination of textures and temperatures creates a refreshing dessert that’s sophisticated enough for dinner parties yet simple enough for family gatherings.

Why this recipe works

The genius of mud pie lies in its strategic layering and temperature control. By allowing the ice cream to soften just enough for easy spreading, then freezing between layers, you create distinct textures that don’t blend together. The contrast between the crunchy chocolate crust, creamy ice cream, rich fudge, and light whipped cream creates the perfect bite every time.

Coffee mud pie no bake ingredients

  • Oreo cookies – Provide the perfect chocolate base with built-in sweetness and structure
  • Unsalted butter – Binds the cookie crumbs together to create a firm, sliceable crust
  • Store-bought chocolate pie crust – Time-saving alternative that works equally well

For the ice cream layer

  • Coffee ice cream – Classic choice that provides sophisticated flavor and creamy texture
  • Alternative ice cream flavors – Chocolate, cookies and cream, or mint chocolate chip for variety

For the toppings

  • Hot fudge sauce – Creates a rich, decadent layer that complements the coffee ice cream
  • Heavy whipping cream – Makes fresh whipped cream that’s lighter and more flavorful than store-bought
  • Vanilla extract – Enhances the whipped cream’s flavor profile
  • Slivered almonds – Adds textural contrast and an elegant finishing touch
An overhead view of the ingredients for a no-bake mud pie. Pictured are bowls containing coffee ice cream, whipped cream, hot fudge, and slivered almonds, along with a central bowl of Oreo cookies for the crust.

Ingredient Notes and Substitutions

Try chocolate ganache instead of hot fudge for an even more decadent pie.

Don’t care for almonds? Substitute them with chopped pecans or walnuts.

You can use whipped topping for this pie, but it will taste better if you make the whipped cream with heavy whipping cream. Simply use a whisk or hand mixer to whip 1 cup heavy cream and ½ teaspoon vanilla extract.

How to Make Mud Pie

To prepare a homemade chocolate cookie crust:

  1. Crush 22 Oreo cookies using either a food processor or using a rolling pin to crush the cookies into crumbs in a plastic zip-top bag.
  2. Place the cookie crumbs in a large bowl.
  3. Melt 5 tablespoons of butter and stir the melted butter into the cookie crumbs.
  4. Press the mixture into a pie plate.
Oreo chocolate cookie crust in a pie dish.

To prepare a Mud Pie recipe no bake style:

  1. Place the coffee ice cream on the counter to soften.
  2. Pack the ice cream into the prepared pie crust in an even layer when it has softened. Use an offset spatula to push the ice cream down into the edges and remove any air pockets. Smooth the top. 
Mud pie coffee ice cream filling in an Oreo chocolate cookie crust.
  1. Drape a piece of plastic wrap loosely over the top of the pie and freeze for about four hours. 
  2. Once the pie is frozen, warm the hot fudge sauce according to the package, let the fudge sauce cool slightly, then drizzle it over the ice cream.
  3. Top the fudge sauce with whipped cream and garnish with a sprinkling of slivered almonds.
  4. Wrap the pie loosely in plastic and freeze for at least four more hours before serving.

Tip: Run hot water over a knife to warm it and make it easier to slice the pie.

A slice of frozen mud pie is served on a white plate, with the rest of the pie visible in the background. The slice features a thick Oreo cookie crust, a coffee ice cream filling, a chocolate drizzle, and an almond topping.

Recipe Variations

In addition to the classic Mud Pie recipe, there are a few of the most common versions of mud pies that you may want to try making:

  • Chocolate Mud Pie. Swap out the coffee ice cream for chocolate ice cream. Use a Y-peeler to shave a dark chocolate candy bar into chocolate curls for garnish. 
  • Oreo Mud Pie. Make a crust with crushed Oreo Thin. Swap the coffee ice cream for cookies ‘n cream. Freeze chocolate-covered Oreo cookies. Break them into small pieces and swap them for the silvered almonds. 
  • Grasshopper Mud Pie. Replace the coffee ice cream with mint chocolate. Freeze Andes Crème de Menthe Thin Mints and break them with a spoon. Sprinkle the broken candies over the whipped cream instead of the slivered almonds. 

What to Serve This Coffee Mud Pie Recipe With 

A big slice of Mud Pie goes wonderfully with a delicious beverage. Coffee, hot coffee-based drink, and tea are good choices since they can help ward off the dreaded ‘brain freeze’.

For the adults in the room, you may want to try pairing the pie with a little tipple. A glass of Kahlúa or a Chocolate Martini would make a tasty combo with the pie, as would an Irish Coffee

How to Store the Mud Pie Dessert

Since it can be dangerous to freeze, thaw, and refreeze the pie, pre-slicing the pie before freezing is a good idea. Keep the sliced pie in the pie plate and cover it in a layer of plastic wrap. Then wrap it in a layer of aluminum foil. You can also wrap each slice separately if you prefer.

How Long Does It Last?

Frozen Mud Pie should last a month or perhaps a little longer in the freezer. Do not refreeze any slices that have been out of the freezer for more than a few minutes. 

An overhead, flat-lay shot of a slice of mud pie on a plate next to the full pie. Both the slice and the pie showcase a thick Oreo crust, a coffee ice cream filling, and a topping of chocolate drizzle and slivered almonds.

Favorite Pie Recipes

Check out more of my easy pie recipes and the best ice cream recipes on CopyKat!

This recipe came from the book The Best of Colorado’s Gourmet Gold. Although it’s out of print, you may be able to obtain a copy via Amazon or even your local used book store. The restaurant that this was adapted from was the Chart House in Aspen.

Ice cream mud pie with Oreo crust in a pie dish and a slice on a plate.

Ice Cream Mud Pie Easy Copycat Recipe

Decadent no-bake pie with Oreo crust, coffee ice cream, hot fudge, and whipped cream. Perfect frozen dessert for summer entertaining!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Ice Cream Recipes, Pies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 419kcal

Ingredients

  • 1 quart coffee ice cream
  • 1 chocolate cookie pie crust
  • 8 ounces hot fudge sauce
  • 6 ounces whipped cream
  • 1/4 cup slivered almonds for garnish

Instructions

  • Let the ice cream stand at room temperature until softened.
  • Spread the ice cream into the pie crust and place the pie in the freezer for 4 hours.
  • Warm the hot fudge sauce.
  • Remove the pie from freezer. Pour the hot fudge sauce over the ice cream. Spread the whipped cream on top and sprinkle with slivered almonds.

Nutrition

Calories: 419kcal | Carbohydrates: 49g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 195mg | Potassium: 372mg | Fiber: 2g | Sugar: 37g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 1mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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