Horn and Hardart mac and cheese with tomatoes is a delicious twist to a classic dish. The juicy tomatoes add a tangy sweetness that perfectly complements the creamy and cheesy sauce. Try this baked mac and cheese with tomatoes recipe and enjoy a delicious and comforting dinner in no time.
This has been a favorite of many while growing up. Don’t miss this classic dish!
Table of Contents
About Horn & Hardart
Now it all sounds so futuristic: a restaurant with no waiters, cashiers, or any visible employees. You simply fed your cash into a glass-enclosed kiosk, removed a steaming plate of freshly made food, and carried it to your table. This was Horn & Hardart around 1950, a restaurant chain with many locations in New York City and Philadelphia, and more across the country. At its zenith, there were more than 150 Horn & Hardart automat menu operations.
This was the now-distant past when automats served hundreds of thousands of urban customers every day. Read more about the rise and fall of the automat restaurant.
Horn & Hardart had many signature dishes, and Horn & Hardart recipes included their very popular mac and cheese. Horn & Hardart won’t be resurrected, so whatever you do, take advantage of the recreation of this classic dish! One of the things that made Horn & Hardart mac and cheese so special was the inclusion of tomatoes.
Why You Should Try This Horn & Hardart Recipe
If you are looking for a simple baked mac and cheese recipe with no fancy ingredients, this Horn and Hardart automat menu macaroni and cheese is for you. No need to go to the expense of buying four different kinds of cheese! However, the addition of canned tomatoes will give this dish a special touch.
Horn & Hardart Macaroni and Cheese Recipe – Ingredients You Will Need
No blue cheese, no gruyere, no panko breadcrumbs, no fancy-dancy ingredients! This is a simple Horn & Hardart mac and cheese made with real Cheddar, milk, and cayenne. Here’s what you need:
- Cheddar cheese
- Canned tomatoes
- Half and half
- All-purpose flour
- Cayenne pepper
- Salt and pepper
How to Make This Horn & Hardart Macaroni and Cheese Recipe
This Horn & Hardart mac and cheese with tomatoes has simple ingredients and is simple to make, as follows:
- Bring milk and half-and-half to a simmer in a medium saucepan.
- Make a roux with the butter and flour.
- Pour the warmed milk into the flour/butter mixture and stir until thickened.
- Gradually add and blend in the cheese until a smooth mixture forms.
- Add the cayenne, salt and pepper, tomatoes, and sugar.
- Combine the macaroni and cheese mixture in a casserole dish, and bake for 25 to 30 minutes at 400°F until it bubbles and the surface browns slightly.
What to Serve With Baked Mac and Cheese
Baked macaroni and cheese makes the perfect side dish with your favorite entrée for a small lunch or dinner party. It also goes well with fried chicken or other comfort food such as sloppy joes or hamburgers. If you want a meatless meal, just serve it with a tasty salad.
How to Store Leftover Macaroni and Cheese
Refrigerate: Transfer completely cooled leftovers to an airtight container and keep them in the fridge for up to 4 days.
Freeze: Portion out leftovers into zip-top freezer bags, enclose each bag in foil, then freeze flat. Freeze for up to 3 months. Before use, allow the mac and cheese to thaw in the fridge overnight. Unfortunately, freezing may result in the milk separating and/or the macaroni becoming a little mushy.
Reheat: In a covered baking dish, heat at 350°F for about 20 minutes. You can also microwave portions for 1 to 2 minutes until warmed through. Stir in one or two tablespoons of milk to prevent your mac and cheese from drying out.
Make ahead: Assemble the mac and cheese, cover with foil, and place in the fridge for up to 2 days. When ready to eat, bring it to room temperature, then bake as per your recipe.
More Mac and Cheese Recipes
- Boston Market Mac and Cheese
- Chick Fil A Mac and Cheese
- Instant Pot Mac and Cheese
- Luby’s Mac and Cheese
- Martha Stewart Mac and Cheese
- Panera Mac and Cheese
- Skillet Mac and Cheese
- Spicy Mac and Cheese
- Stouffer Mac and Cheese
- Sweetie Pies Mac and Cheese
Favorite Side Dish Comfort Food Recipes
Check out more of my easy side dish recipes and the best comfort food recipes on CopyKat!
Horn and Hardart Mac and Cheese
- 1 1/2 cups milk
- 2 tablespoons half & half
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups shredded cheddar cheese
- 1/8 teaspoon cayenne pepper
- salt to taste
- white pepper to taste
- 1/4 cup canned tomatoes
- 1/2 teaspoon sugar
- 1 cup elbow macaroni cooked according to package directions
- Preheat the oven to 400°F.
- Combine the milk and half & half in a small saucepan and bring to a simmer over moderate heat.
- While the milk warms, heat the butter in another saucepan over low heat for 1 minute, until foaming. Add the flour and cook, stirring for 3 minutes.
- Pour the hot milk into the butter/flour mixture and cook, stirring with a wire whisk or wooden spoon for a few minutes, until thickened.
- Add the cheese, about 1/4 cup at a time, stirring until the cheese has melted and the sauce is smooth.
- Add the cayenne and season with salt and white pepper to taste.
- Add the tomatoes and sugar and stir to combine.
- Combine the macaroni with cheese sauce and pour the mixture into a buttered casserole dish. Bake for 25 to 30 minutes in the preheated oven.