Are you looking for a new way to make roasted potatoes? How about some delicious Parmesan Roasted Potatoes.
Are you looking for a new way to prepare potatoes? Maybe just like you I work long days, and I think there is nothing better than a home-cooked meal in the evening. Roasted potatoes are the perfect side dish for anything. Roasted potatoes go with chicken, meatloaf, or even a quick grilled steak. Baked potatoes are a simple dish to make.
You know what is better than simple roasted potatoes, I will tell you what, it is Parmesan roasted potatoes. Parmesan cheese adds a little something extra to the potatoes, and I promise you are going to love these crispy and cheesy potatoes.
In many produce departments, they sell small bags of potatoes that are bite-sized. They are pre-washed and ready to turn into dinner. Since you don’t need to wash these potatoes, you can slice these, drizzle on some olive or vegetable oil, then season with salt and pepper, and roast until they are brown and crispy. Then you will sprinkle on some Parmesan cheese and allow them to roast a little longer. Then the cheese with brown and add a lot of extra flavors.
Since you are using small potatoes this won’t take very long to cook at all. While these are in the oven cooking, you can grill up a steak, or saute a chicken breast, and in less than 30 minutes you will have dinner on the table. So I bet you are wondering do you need to buy those bags of small potatoes to make this recipe? No, you can use regular potatoes as well.
Parmesan Roasted Potatoes
- 1 1/2 pounds small potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan cheese grated
- Preheat the oven to 425 degrees. If you are using small potatoes be sure to make one cut in them. Cut larger potatoes into small pieces (this way they will take less time to cook). Place potatoes into a bowl and drizzle olive or vegetable oil over the potatoes. Season potatoes and salt and pepper. Place potatoes on the flat or down onto a baking sheet. Bake the potatoes for about 30 minutes or until they begin to crisp. Flip the potatoes over and sprinkle with Parmesan cheese. Place potatoes back into the oven and cook for another 5 minutes or until the cheese begins to brown.