Saltgrass Steakhouse Honey Butter

Missing that distinctive taste of Saltgrass SteakMissing that distinctive taste of Saltgrass Steakhouse’s legendary honey butter? Now you can recreate this restaurant favorite in your kitchen with a straightforward 3-ingredient copycat recipe that captures every bit of the original’s luxurious mouthfeel and perfect sweet-salty balance. This homemade honey butter transforms ordinary bread, biscuits, and cornbread into something truly extraordinary, thanks to its creamy texture and irresistible flavor.

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What Makes the Saltgrass Steakhouse Honey Butter So Good? 

Transform your favorite bread into something incredible with this recipe for Honey Butter from Saltgrass Steakhouse. The luxurious mouthfeel of the spread and the perfect flavor balance of sweet and salty components set this honey butter apart.

It’s a customer favorite at Saltgrass Steak House restaurants, and this simple copycat recipe can make it a family favorite at your home. 

Why You Should Try This Recipe 

You can find a lot of recipes for great honey-butters online, but this one is truly one-of-a-kind. There may only be three ingredients, but the combination is so uniquely delicious that you’ll want to keep plenty of it in your fridge, ensuring you always have some on hand.

The secret to this simple yet utterly addictive version lies in the sweetened condensed milk, which adds creaminess and spreadability to the premium salted butter. Try it, and you’ll want to add it to almost everything. 

Honey Butter Ingredients

The Essential Trio:

• Salted butter – Provides rich, creamy foundation with essential salt balance that prevents excessive sweetness
• Honey – Contributes natural sweetness with complex floral notes and golden color
• Sweetened condensed milk – The secret ingredient that creates luxurious creaminess and superior spreadability

Use good, full-fat, salted butter here. The richness of the fat and the salt keeps the whipped honey butter from getting too cloying. Use unsalted butter only if you are on a low-sodium diet or want to control the amount of salt in the butter (use a pinch of sea salt).

How to Make Whipped Honey Butter

To prepare this sweet spread:

1. Remove the butter from the fridge and let it soften. 
2. Put the softened butter, sweetened condensed milk, and honey into the bowl of a food processor. If you prefer, you can use a blender or hand mixer and mixing bowl instead.
3. Pulse the butter mixture several times until the ingredients combine thoroughly, scraping down the sides of the bowl. Then blend for a few seconds until the honey butter becomes airy and has a light cream color. 
4. Use a rubber spatula to scrape the honey butter mixture to a container.

5. Cover and store it in the refrigerator. Alternatively, you can use a cookie scoop or a mold to shape the honey butter. Place the shaped butter on a wax paper-lined baking tray and refrigerate until it sets. Transfer the butter to an airtight container and keep it in the fridge. 
6. Let the butter sit out at room temperature for a few minutes before serving. 

What to Serve With Honey Butter Spread

Indulge your taste buds by spreading a hearty layer of honey butter over warm dinner rolls, flakey biscuits, or golden cornbread. Don’t forget that honey butter tastes lovely on top of a stack of fluffy pancakes, crunchy waffles, toast, or banana bread, or add a pat to your cream of wheat for an exceptional breakfast treat.

Other Uses for the Saltgrass Steakhouse Honey Butter

Whipped honey butter also enhances many savory dishes. It’s superb when slathered over grilled meats, melted and tossed with crispy chicken wings, used as a delectable glaze for baked salmon, or drizzled over perfectly roasted vegetables.  

Storage & Reheating Instructions

• Refrigerator Storage: Store in airtight containers for up to 1 week, maintaining optimal flavor and texture
• Freezer Storage: Freeze for up to 1 month in airtight containers or wrapped shapes with wax paper between layers
• Thawing Method: Thaw frozen honey butter in the refrigerator overnight, then stir well before using
• Serving Temperature: Allow refrigerated butter to sit at room temperature for 10-15 minutes for optimal spreadability

More Saltgrass Steakhouse Copycat Recipes

• Roasted Garlic Mashed Potatoes
• Shiner Bock Beer Bread
• Shrimp and Avocado Salsa

Favorite Buttery Recipes

• Butter Chicken
• Cake Mix Cookie with Butter
• Cinnamon Honey Butter
• Cranberry Butter
• Culvers Butter Burger
• Garlic Butter Pizza Sauce
• Gooey Butter Cake
• Honey Butter Croissants
• Hot Buttered Rum
• Stick of Butter Rice
• Texas Roadhouse Cinnamon Butter

Check out more of my easy sauce recipes and the best restaurant copycat recipes on CopyKat!

Saltgrass Steakhouse Honey Butter Recipe

Creamy honey butter with just 3 ingredients! This Saltgrass copycat recipe creates the perfect sweet spread for bread, biscuits, and more.

5 from 4 votes

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Course: Breads

Cuisine: American

Keyword: Saltgrass Steakhouse Honey Butter, Saltgrass Steakhouse Recipes

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 10

Calories: 119kcal

Author: Stephanie Manley

Ingredients

• 4 ounces butter softened
• 2 tablespoons sweetened condensed milk
• 1/4 cup + 1 tablespoon honey

Instructions

• In a small food processor or blender, whip all the ingredients together until the mixture lightens in color. (You may choose to omit the honey, if desired.)
• Use a melon baller to shape the butter into balls.
• Cover and refrigerate until ready to serve with your favorite bread or rolls.

Nutrition

Calories: 119kcal | Carbohydrates: 9g | Protein: 0g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 19mg | Sugar: 9g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0mg