Missing that distinctive taste of Saltgrass Steakhouse Honey Butter? You can whip it up in your own kitchen with this easy copycat recipe. The key to this drool-worthy spread is simplicity, with only 3 ingredients. Homemade honey butter is great for biscuits, bread, cornbread, and muffins.
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What Makes the Saltgrass Steakhouse Honey Butter So Good?
Transform your favorite bread into something incredible with this recipe for Honey Butter from Saltgrass Steakhouse. The luxurious mouthfeel of the spread and the perfect flavor balance of sweet and salty components sets this honey butter apart.
It’s a customer favorite at Saltgrass Steak House restaurants, and this simple copycat recipe can make it a family favorite at your home.
Why You Should Try This Recipe
You can find a lot of recipes for great honey-butters online, but this one is truly one-of-a-kind. There may only be three ingredients, but the combination is so uniquely delicious you’ll want to keep plenty of it in your fridge so you’ll always have some on hand.
The secret to this simple yet utterly addictive version is the sweetened condensed milk that gives the premium salted butter more creaminess and spreadability. Try it, and you’ll want to add it to almost everything.
Honey Butter Ingredients
For this whipped honey butter recipe, you’ll need:
- Sweetened Condensed Milk
You want to use good full-fat salted butter here. The richness of the fat and the salt keep the whipped honey butter from getting too cloying. Use unsalted butter only if you are on a low-sodium diet or want to control the amount of salt in the butter (use a pinch of sea salt).
How to Make Whipped Honey Butter
To prepare this sweet spread:
- Take the butter out of the fridge and allow it to soften.
- Put the softened butter, sweetened condensed milk, and honey into the bowl of a food processor. If you prefer, you can use a blender or hand mixer and mixing bowl instead.
- Pulse the butter mixture several times until the ingredients combine thoroughly, scraping down the sides of the bowl. Then blend for a few seconds until the honey butter becomes airy and has a light cream color.
- Use a rubber spatula to scrape the honey butter mixture to a container.
- Cover and store it in the refrigerator. Alternatively, you can use a cookie scoop or a mold to shape the honey butter. Place the shaped butter on a wax paper-lined baking tray and refrigerate until it sets. Transfer the butter to an airtight container and keep it in the fridge.
- Let the butter sit out at room temperature for a few minutes before serving.
What to Serve With Honey Butter Spread
Indulge your taste buds by spreading a hearty layer of honey butter over warm dinner rolls, flakey biscuits, or golden cornbread. Don’t forget that honey butter tastes lovely on top of a stack of fluffy pancakes, crunchy waffles, toast, or banana bread, or add a pat to your cream of wheat for an exceptional breakfast treat.
Other Uses for the Saltgrass Steakhouse Honey Butter
Whipped honey butter enhances many savory dishes as well. It’s superb when slathered over grilled meats, melted and tossed with crispy chicken wings, used as a delectable glaze for baked salmon, or drizzled over perfectly roasted vegetables.
How to Store Honey Butter Spread
You can keep this recipe for honey butter in an airtight container in the fridge, or you can even freeze it. If you have to stack shaped butter pieces, place a sheet of waxed paper between each layer so they don’t stick together.
How Long Does Honey Butter Last?
You can store Saltgrass Steakhouse Honey Butter in the fridge for up to a week as long as you keep it covered. In the freezer, it should last up to a month. Just make sure to thaw it in the fridge and give it a good stir before using.
More Saltgrass Steakhouse Copycat Recipes
Favorite Buttery Recipes
- Butter Chicken
- Cake Mix Cookie with Butter
- Cinnamon Honey Butter
- Cranberry Butter
- Culvers Butter Burger
- Garlic Butter Pizza Sauce
- Gooey Butter Cake
- Honey Butter Croissants
- Hot Buttered Rum
- Stick of Butter Rice
- Texas Roadhouse Cinnamon Butter
Saltgrass Steakhouse Honey Butter
- 4 ounces butter softened
- 2 tablespoons sweetened condensed milk
- 1/4 cup + 1 tablespoon honey
- In a small food processor or blender, whip all the ingredients together until the mixture lightens in color. (You may choose to omit the honey, if desired.)
- Use a melon baller to shape the butter into balls.
- Cover and refrigerate until ready to serve with your favorite bread or rolls.