This goes perfectly with the Shiner Bock Beer Bread but it can also be used for other things. Like over fresh warm muffins.
Saltgrass Steakhouse Honey Butter
Saltgrass Steakhouse Honey Butter –
- 4 ounces butter softened
- 2 tablespoon sweetened condensed milk
- 1/4 cup honey plus 1 tablespoon
- In small food processor or blender whip butter, milk, and honey. You must whip the ingredients until they lighten in color and turn a light cream color. Shape with melon ball. Cover and refrigerate until served. You may also omit the honey and serve with your favorite bread or rolls.