Red Lobster menu items are a dream for seafood lovers, from their delicious appetizers and main courses to their famous Cheddar Bay Biscuits. If you’re hooked on Red Lobster and can’t seem to get enough, these copycat recipes will come to the rescue. Now, you can create an entire seafood spread of Red Lobster favorites using simple ingredients and cooking techniques.
Red Lobster offers lots of tasty cocktails. Here are a couple of options that stand out for their delicious taste.
Dew Garita
The Dew Garita offers a refreshing taste with hints of orange, lemon, and melon. With its bright green color and simple ingredients, you can shake this drink up in no time.
Red Lobster has some of the best biscuits around. If the biscuits are what you look forward to the most when visiting the restaurant, then this copycat recipe is for you.
Cheddar Bay Biscuits
Recreate the hot, butter, and fluffy Red Lobster Cheddar Bay Biscuits anytime, and maybe even throw in some extra cheese if you want.
Start your Red Lobster feast on the right foot when you make one of these incredibly succulent appetizers. Or, make one of these menu items when you’re in the mood for a satisfying snack!
Shrimp Nachos
This appetizer is packed with wildly delicious ingredients: tortilla chips with shrimp, cheese sauce, jalapenos, tomatoes, and sour cream to top it off.
Red Lobster’s Coconut Shrimp is for all of the fried food fans out there. It has a savory and sweet balance, perfect for dipping in the accompanying Pina Colada Coconut Shrimp Sauce.
What’s one way to take scallops to the next level? Wrap them in bacon, of course. Enjoy Red Lobster’s appetizer with sea scallops and bacon in a butter wine sauce.
Instead of making an ordinary pizza, give your pizza a facelift by making Red Lobster’s version with homemade crust, basil, an Italian six-cheese blend, and tender lobster meat.
You can’t enjoy the full Red Lobster experience without making some soups or sides! Here are some delicious menu options that can help complete your meal.
Chesapeake Bay Corn on the Cob
Corn pairs wonderfully with seafood like lobster and crab; this corn is cooked to perfection by boiling it and finishing it off with butter and Old Bay seasoning.
These Brussels sprouts have a brown butter glaze with salt and pepper, giving them a complex flavor, making for a low-carb side dish bursting with flavor.
Make a memorable dinner reminiscent of your favorite main course from Red Lobster. Whether you prefer pasta with your seafood or a protein-packed entrée to pair with sides, you can find it here.
Crab Alfredo
Jazz up traditional alfredo pasta by making the restaurant-classic version with succulent crab, nutty parmesan, and a hint of cream cheese.
Stock up on your favorite Red Lobster sauces by making these copycat recipes and having them readily available in your refrigerator to enjoy with various foods!
Pina Colada Coconut Shrimp Sauce
This pineapple and coconut dipping sauce is undoubtedly best when served with the Coconut Shrimp, but its adaptable enough to enjoy with other foods, too.
Replicating your favorite restaurant dishes doesn’t have to be hard. With these copycat Red Lobster recipes, you can recreate dishes that taste like they came straight out of a Red Lobster kitchen. Or, use these recipes as inspiration and add your own twist to Red Lobster classics.
I used to work at Red Lobster 25+ years ago. We had a crab tortellini soup that was so good. I’ve tried to recreate it with no luck. Do you happen to have a recipe? I’ll be making your clam chowder recipe ASAP.
Jackie , I also worked for Red Lobster in the 80s. Store 366 in Ohio.
Do you remember where we got the sweet and sour sauce ? I remember it was darker and more tangy than they have now. I always had it with my chicken finger manager meals.HELP ME FIND A RECIPE PLEASE
Do you by any chance have the recipe for their Lighthouse cocktail, the one that came with w free lighthouse glass? It was really big in the 80s.
I am sorry I don’t have that recipe.
my husband loves their stuffed mushrooms. I did not see it. Can you please get it
I used to work at Red Lobster 25+ years ago. We had a crab tortellini soup that was so good. I’ve tried to recreate it with no luck. Do you happen to have a recipe? I’ll be making your clam chowder recipe ASAP.
Jackie , I also worked for Red Lobster in the 80s. Store 366 in Ohio.
Do you remember where we got the sweet and sour sauce ? I remember it was darker and more tangy than they have now. I always had it with my chicken finger manager meals.HELP ME FIND A RECIPE PLEASE