You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally from Bernadette, Pueblo, Co. 1977.
Vegetable Dip
Vegetable Dip
Don't buy vegetable dip when you can make it at home.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon dehydrated onion
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
Instructions
- Mix well and Refrigerate for 2 hours before serving.
Nutrition Facts
Vegetable Dip
Amount Per Serving
Calories 198 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 858mg 36%
Potassium 45mg 1%
Total Carbohydrates 1g 0%
Sugars 1g
Vitamin A 3.2%
Vitamin C 0.7%
Calcium 2.8%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 198 kcal
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