You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally from Bernadette, Pueblo, Co. 1977.
Don't buy vegetable dip when you can make it at home.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon dehydrated onion
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
- Mix well and Refrigerate for 2 hours before serving.