Luby’s is a well known cafeteria. Sometimes nothing beats cafeteria style food, especially when you get to pick out exactly what you want. With our cloned recipe of their Italian Chicken Breast you can enjoy Luby’s at home without having to load up the kids, and drive out to the restaurant.
Luby's Cafeteria Italian Chicken Breast
Yield: 8 servings.
Luby’s Cafeteria Italian Chicken Breast
Luby’s Cafeteria Italian Chicken Breast is a great way to make chicken breasts.
- 1 pound (4 cup) grated mozzarella cheese
- 3 cups flour, divided
- 1/4 cup dried parsley flakes
- 1/3 cup grated Parmesan cheese
- 1 (0.7-ounce) package dry Italian salad dressing mix
- 1 cup milk
- 2 extra large eggs
- 8 boneless, skinless chicken breast halves
- Vegetable oil
- Grated Parmesan cheese and chopped parsley
In a medium-size bowl, combine mozzarella cheese, 2 cups flour, parsley flakes, Parmesan cheese and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8 inch of oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley.Print Recipe