This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your typical cheese dip. What I really liked about her cheese dip was the use of real cheddar cheese, instead of Velveeta. She also gives suggestions on fat free ingredients as well, so if you are watching your wasteline, you are still in luck! You can enjoy this Taco Dip anytime.
My hot taco dip comes out for every party. I make it in a Crockpot for big parties. You can freeze portions & put it in a dip crock or microwave as a last minute or no-prep dip.
Stephanie’s Taco Dip
Stephanie's Taco Dip
Taco Dip makes watching the game even better.
Ingredients
- 12 ounces salsa
- 15 ounces chili canned
- 8 ounces cream cheese fat free is ok
- 16 ounces sour cream fat free is ok
- 16 ounces shredded Cheddar cheese
Instructions
-
In a medium sized pot turn the heat onto medium heat, add the salsa, chili, sour cream, cream cheese, and cheddar cheese. Heat gently and stir until all ingredients have melted. This taco dip can also be heated through in the microwave. Serve with tortilla chips of your choice. We get black and gold tortilla chips for Super Bowl parties here in western PA.
Nutrition Facts
Stephanie's Taco Dip
Amount Per Serving
Calories 374
Calories from Fat 279
% Daily Value*
Total Fat 31g
48%
Saturated Fat 19g
95%
Cholesterol 96mg
32%
Sodium 634mg
26%
Potassium 373mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 14g
28%
Vitamin A
32.2%
Vitamin C
75.3%
Calcium
41.5%
Iron
5.8%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 374 kcal
Marilyn says
This looks yummy.I am going to make this for our next party 🙂