Easy Cajun Cafe Bourbon Chicken is wonderfully spicy without being too hot. This Cajun Cafe Bourbon Chicken makes up a saucy and savory dish that really hits the spot. Bourbon gives the Cajun Cafe Bourbon Chicken a unique flavor, serve with white rice to make sure you sop all of the extra sauce.
Easy Cajun Cafe Bourbon Chicken
- 1 pound Chicken leg or thigh meat Cut in bite size chunks
- 4 ounces Soy sauce
- 1/2 cup Brown sugar
- 1/2 teaspoon Garlic powder
- 1 teaspoon Powdered ginger
- 2 tablespoons Dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 tablespoons White wine
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.