My first encounter with Orange Creamsicle Kool-Aid Pie was at a summer pool party where its vibrant sunset color and nostalgic popsicle flavor had everyone asking for the recipe. This incredibly simple 4-ingredient dessert transforms orange Kool-Aid into a creamy, refreshing treat that perfectly mimics the classic frozen creamsicle we all loved as children.
While you can make this pie with any Kool-Aid flavor, the orange version holds a special place in my heart – its sweet citrus tang balanced with creamy vanilla notes creates the ultimate summer dessert experience. In just over an hour (most of which is hands-off chilling time), you’ll have a conversation-starting orange dream that combines nostalgic flavors with no-fuss preparation.
Table of Contents
Why This Easy Dessert Recipe Works
The science behind this deceptively simple Orange Creamsicle pie is quite clever. The acidity in the orange Kool-Aid powder instantly thickens the sweetened condensed milk through a reaction similar to how citrus juice thickens key lime pie. Meanwhile, the stabilizers in Cool Whip provide a structure that helps the pie set firmly without baking.
The graham cracker crust offers the perfect crunchy contrast to the creamy orange filling, and its subtle honey notes complement the citrus flavor beautifully. Adding a touch of vanilla creates that authentic creamsicle experience by mimicking the vanilla ice cream center of the classic popsicle. The result is a perfectly balanced texture that’s firm enough to slice cleanly yet creamy enough to melt in your mouth – just like the frozen treat that inspired it.
Recipe Ingredients
For the Orange Creamsicle Filling
- Orange Kool-Aid unsweetened drink mix packet – Provides vibrant orange color and citrus flavor foundation
- Sweetened condensed milk – Creates rich creaminess and serves as the sweetening agent
- Cool Whip – This whipped topping adds volume and light texture while helping the filling set properly
- Vanilla extract – Adds the classic “cream” element that makes it taste like a creamsicle
For the Crust
- Graham Cracker Pie Crust – Provides a ready-made crunchy base that complements the sweet filling
How to Make Kool-Aid Pie
Kool-Aid Pie is not only one of the best pie recipes ever, but it may also be the easiest! Did I mention it uses only four simple ingredients?
- Mix together the Kool-Aid and condensed milk in a large mixing bowl.
- Add whipped cream and fold or stir to combine.
- Pour it into your pre-made graham cracker pie crust.
- Refrigerate for at least one hour to set the pie.
It’s that easy!
Notes & Variations
- You can change up this recipe by using Black Cherry Kool-Aid for an Black Cherry Kool-Aie pie.
- Or try Strawberry Kool-Aid for a Strawberry Kool-Aid pie, the options are endless.
- Make this pie even creamier by topping it with whipped cream when serving.
- Thanks to PattsyWattsy for sharing this recipe.
And if you love Kool-Aid, you’ll love this Killer Kool-Aid cocktail recipe.
Orange Creamsicle Kool-Aid Pie
Ingredients
- 1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
- 14 ounces Sweetened Condensed Milk
- 8 ounces Cool Whip
- 1 Graham Cracker Pie Crust
Instructions
- In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
- Add Cool Whip whipped cream and combine.
- Pour the filling into the pie crust and refrigerate the pie for about 1 hour.
Notes
Nutrition
Other Popular Flavor Variations
While Orange Creamsicle is our star flavor for this recipe, you can use the same technique to create these delicious alternatives:
Cherry Limeade
Mix Cherry Kool-Aid with a tablespoon of lime juice and garnish with lime zest for a refreshing twist.
Blue Raspberry
Use Berry Blue Kool-Aid and add ½ cup chopped fresh raspberries to the filling for added texture and flavor contrast.
Strawberry Shortcake
Use Strawberry Kool-Aid and serve each slice topped with fresh sliced strawberries and an extra dollop of whipped cream.
Storage and How Long Will it Last?
- Refrigeration: Cover and store in refrigerator for up to 3 days
- Freezing: This pie freezes beautifully for up to 1 month; thaw in refrigerator overnight before serving
- Do not leave out: Due to dairy content, don’t leave this pie at room temperature for more than 2 hours
Love pie? Try these recipes!
- Blueberry Cheesecake Pie
- Buttermilk Pie
- Butternut Brownie Pie
- Cherry Cheese Pie Recipe
- Easy Chocolate Pie
- Old Fashioned Apple Pie Recipe
- Old Fashioned Coconut Cream Pie
- Sour Cream Raisin Pie Recipe
- Sugar-Free Apple Pie
- Toll House Cookie Pie
Favorite Creamy Dessert Recipes
Check out my easy pie recipes and the best family dessert recipes here on CopyKat!
My kids loved this recipe!
You can also chop or mince your fruits and stir them in after stirring in the cool whip, just make sure that the fruits are well drained to prevent adding more liquid to the mix. This is one of our family favorite recipes for desserts. We’ve been making Kool-Aid pie for gosh about 15 to 17 years now…
Do you think you could add fruit to this? Like raspberries and raspberry Kool-Ade?
I think you could add fruit to the top of the pie!