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O’Charlie’s Caramel Pie

Copycat Restaurant Recipes· CopyKat Recipes· Dessert Recipes

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This is a very very rich pie.  The cooking time while low maintanence has you carmelizing sweetened condensed milk,

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O’Charlie’s Caramel Pie

You are going to love this Caramel Pie from O'Charlies.  This pie features a dulce de leche filling topped with whipped cream.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Caramel Recipes, O'Charlies Recipes, Pie Recipes
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Servings: 8
Calories: 681
Author: Stephanie Manley

Ingredients

  • 1 Graham Cracker Pie Crust
  • 2 cans sweetened condensed milk
  • 10 ounces Cool Whip
  • 4 ounces chopped pecans
  • 6 ounces mini chocolate chips

Instructions

  • Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring the pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. 
  • At the end of 3 hours allow cans to cool for 1 hour (at least - this part is VERY important).
  •  Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them.

Nutrition

Calories: 681kcal | Carbohydrates: 92g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 265mg | Potassium: 487mg | Fiber: 2g | Sugar: 77g | Vitamin A: 380IU | Vitamin C: 2.9mg | Calcium: 360mg | Iron: 1.4mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Sue Moore says

    You can stand cans straight up and not have to turn them. Cover with a couple inches of water and watch to make sure the water does not go below the top of the can. I have done it this way and it works fine. You don’t have to watch it quite so close.

    Reply

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