This is a very very rich pie. The cooking time while low maintanence has you carmelizing sweetened condensed milk,
O’Charlie’s Caramel Pie
You are going to love this Caramel Pie from O'Charlies. This pie features a dulce de leche filling topped with whipped cream.
Print Pin RatePrep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Servings: 8
Calories: 681kcal
Ingredients
- 1 Graham Cracker Pie Crust
- 2 cans sweetened condensed milk
- 10 ounces Cool Whip
- 4 ounces chopped pecans
- 6 ounces mini chocolate chips
Instructions
- Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring the pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so.
- At the end of 3 hours allow cans to cool for 1 hour (at least - this part is VERY important).
- Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them.
Nutrition
Calories: 681kcal | Carbohydrates: 92g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 265mg | Potassium: 487mg | Fiber: 2g | Sugar: 77g | Vitamin A: 7.6% | Vitamin C: 3.5% | Calcium: 36% | Iron: 7.6%
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Sue Moore says
You can stand cans straight up and not have to turn them. Cover with a couple inches of water and watch to make sure the water does not go below the top of the can. I have done it this way and it works fine. You don’t have to watch it quite so close.
candice says
Can u refrigerate in the can after boiling? Will it affect the consistency when taking it Out of the can?
stephaniemanley says
Refrigeration won’t effect the consistency after it has cooked.
Vicky says
The pie sounds great, but the picture is of what looks like green peppers!
admin says
Yep, it sure does, doesn’t. I’ll try to get up an appropriate picture soon!