Country Beef Pie with rice filling

Discover the comfort food magic of this unique Country Beef Pie that flips traditional pie-making on its head! This clever recipe uses seasoned ground beef as the crust while a savory rice and cheese mixture creates the hearty filling. What makes this dish so special is its ingenious approach to combining two family favorites, creating a budget-friendly meal that’s both filling and flavorful.

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What Makes a Country Beef Pie the Perfect Weeknight Meal?

This beefy country pie gives you a great weeknight meal when you’ve had a long day at the office. Although it’s a pie, you don’t have to spend time making pastry.

It’s a really easy dish that’s quick to make. What’s more, you can make it ahead of time and pop it in the oven when you’re ready, making dinner a snap!

Why You Should Try This Beef Pie Recipe

This is a simple, toss-together pantry dish that everyone will love – guaranteed! This ground beef pie is incredibly easy to make and incredibly tasty, so your family will truly enjoy it!

Ground beef meat pie is not only visually unique (beef makes the crust!) but also has great flavor and is a hit with kids. They’ll love hearing about how the pie crust is completely different from most pies!

Ingredients

For the Beef Crust:

• Ground beef – Forms the unique protein-rich crust base
• Tomato sauce – Adds moisture and flavor to bind the crust
• Canned mushrooms – Contribute umami depth and texture
• Onion – Provides aromatic foundation and natural sweetness
• Green bell pepper – Adds fresh flavor and colorful texture
• Cracker crumbs – Acts as a binder to help the crust hold together
• Oregano – Brings classic Italian herb flavor to the meat
• Salt and pepper – Essential seasonings that enhance all other flavors

For the Rice Pie Filling:

• Minute rice – Quick-cooking rice that absorbs flavors perfectly
• Tomato sauce – Creates a saucy base for the rice mixture
• Cheddar cheese – Melts beautifully and adds rich, creamy flavor
• Salt – Enhances the rice filling and balances all flavors

How to Make This Beef Pie Recipe

This tasty beef and rice pie couldn’t be easier to make. Here are the simple steps:

1. Place all the crust ingredients in a large bowl.

2. Use a heavy spoon or your hands to combine them.
3. Pat the combined crust ingredients into a pie plate.

4. Place all the filling ingredients except some of the cheese in a bowl.

5. Stir to combine.
6. Pour into the meat shell, cover, and bake at 350°F for 30 minutes.

7. Uncover, sprinkle with more cheese, and bake for another 10 to 15 minutes.

What to Serve With This Ground Beef Pie

• This beef pie recipe pairs well with sour cream and a sprinkle of green onions on top.
• A delicious corn salsa also goes well.
• Serve with a side of veggies – green beans, peas and carrots, Brussel sprouts, and roasted cauliflower.

Storage & Reheating Instructions

• Refrigerator Storage: Store covered pie in refrigerator for up to 4 days in an airtight container or wrapped tightly
• Reheating Method: Reheat individual slices in a microwave for 1-2 minutes or the whole pie covered in a 350°F oven for 15-20 minutes until heated through
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating

Favorite Savory Pie Recipes

• Chicken Pot Pie with Frozen Vegetables
• Frito Pie

Popular Ground Beef Recipes

• Air Fryer Hamburgers
• American Chop Suey with Rice
• Cracker Barrel Meatloaf Recipe
• Ground Beef Casserole
• Ground Beef Steak
• Hamburger Hashbrown Casserole
• Hamburger Helper Stroganoff
• Hamburger Quesadilla
• Porcupine Meatballs
• Smoked Meatloaf

Check out more of my savory pie recipes and the best recipes for ground beef on CopyKat!