Fried Zucchini Chips are a wonderful way to enjoy fresh zucchini. Fried Zucchini makes a delicious appetizer or even a side dish.
Zucchini is one of the most prolific plants if you plant a garden it can give you more zucchini than you can handle. One of my favorite ways to prepare zucchini is fried zucchini chips. You don’t need to prepare this only during the summer, you can enjoy this recipe for fried zucchini.
Fried zucchini chips are made very simply
My Mom made these very simple. These fried zucchini chips are made with saltine cracker crumbs, eggs, and zucchini, and plenty of salt. To make wonderful fried summer vegetables, you simply need to wash them and slice them about 1/4 inch thick. Then you make a simple egg wash and coat the zucchini with cracker crumbs.
Fried zucchini takes no time at all to make
These fried zucchini side dish takes no time at all to make, and you could make some modifications to this recipe to make it your own. The variations you could try would be to switch out the cracker crumbs for bread crumbs, you could add a tablespoon or two of Parmesan cheese. You may want to use panko bread crumbs as well. Any of these changes would be easy to do.
I hope you give this recipe for these tasty zucchini chips a try soon. You don’t have to make these in summer only, you can always get fresh zucchini at the store.
Looking for other ways to prepare fresh Zucchini? Check out these recipes:
More Fried Food Recipes
- Fried Cheese Appetizer
- Fried Cheese Curds Recipe Without Beer
- Beer Battered Shrimp
- Tempura Fried Shrimp
- Homestyle Fried Chicken
- Fried Chicken Nugget Recipe
- Fried Steak Sandwich
- Chicken Fried Potato Wedges
- Fried Stuffed Jalapeno Peppers
- Fried Cabbage with Sausage
Be sure to look at more vegetable side dish and appetizer recipes.
Fried Zucchini Chips
Ingredients
- 2 zucchini medium
- 2 1/2 cups saltine cracker crumbs
- 2 eggs
- vegetable oil for frying
Instructions
- Wash zucchini, and slice into 1/4 inch rounds. Scramble two eggs in a shallow pie plate. Place zucchini rounds into the egg wash, then coat with cracker crumbs. Fry the cracker crumb coated zucchini rounds in 350-degree vegetable oil for 1 to 2 minutes or until the rounds are golden brown. Drain zucchini rounds on a wire rack before serving.
Video
Recipe Tips for the Cook
- Substitute the cracker crumbs for panko crumbs
jeny
This is really good for everyone
jeny
This is really good for everyone
ScienceTeacher
Reminded me of growing up, very good. My grandmother used to make these all of the time.
Developmental Psychology Assignment Ideas
Such A Nice Post, Keep Providing Good Resources.
Ilovefreebies
These are perfect.
Keira
Tried these last night, they were great, my whole family loved these.
happywheels
Man, talk about perfect timing, as I have a bunch of Zucchini from the garden right now.
Bluelightspecial
This Is really very good for the everyone
Ilovetogarden
I have so many zucchini right now, everyone loved the zucchini chips!
Bouncy house lover
This recipe is AMAZING!!!
unblocked
That looking so yummy and it looks like very healthy fried food.
sonnu
This Is really very good for the everyone
slope
I think this is an informative post and it is very useful and knowledgeable. I really enjoyed reading this post. big fan, thank you!
SamT
My kids loved these.
io games
Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!
bouncing balls
thank you so much for commenting, it is lovely and really makes my day!
happy room
I really really like it!! Haven’t thought about that!
Laurie
Definitely trying this. Trying to replace the killer foods for things simular. Chips will go out the door. Thanks so much.
tresa
looks yummmm … i make only for myself, will serve with ranch dressing
fb login
Another way to make a familiar dish. I think it will be very attractive. I will do it for my family’s dinner. Thanks for your guidance a lot!