Easy Baked Mustard Crusted Pork Chops Recipe

Transform your weeknight dinner routine with this straightforward yet impressive mustard-crusted pork chops recipe that emerged from a particularly chaotic Tuesday evening. When faced with hungry children and a nearly empty pantry, this magical combination of humble ingredients created the most flavorful, juicy pork chops imaginable. What makes this recipe truly special is how ordinary yellow mustard serves as both a flavor enhancer and the secret to achieving a perfectly crispy coating, without requiring any complicated techniques or specialty ingredients.

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Baked Mustard Crusted Pork Chops

When you need something simple but delicious for dinner, make this mustard pork chops recipe. Baked mustard pork chops are delicious, require minimal effort, and make for a fantastic family dinner! We will bake these in the oven instead of a skillet for effortless cooking. Your pork chops have never been so juicy and tender!

What Makes These Mustard Pork Chops Special

Unlike traditional breaded pork chop recipes that rely on eggs to help the coating stick, this recipe uses mustard as both an adhesive AND a flavor enhancer. The result is remarkably juicy meat with a tangy, crisp exterior that seals in moisture during the baking process. And because it’s oven-baked rather than pan-fried, you’ll avoid the oil splatter while freeing up time to prepare sides or relax while dinner cooks.

This recipe transforms basic pantry staples into a dinner that feels special enough for company but easy enough for hectic weeknights. The mustard creates a self-basting effect that prevents the pork from drying out, solving the most common complaint about pork chops!

Recipe Ingredients

I can almost guarantee that you will have everything you need in your house to make this delicious baked mustard pork chop recipe.

• Boneless pork chops – The main protein; boneless chops cook evenly and are easy to eat, making them family-friendly
• Yellow or brown mustard – Serves double duty as both a flavor enhancer and the “glue” that helps the flour coating adhere to the meat; provides tangy depth
• All-purpose flour – Creates a light, crispy exterior when baked and helps seal in the pork’s natural juices
• Seasoned salt – Provides a perfect blend of salt and herbs to enhance the overall flavor profile without needing multiple spice jars

How To Make Mustard Pork Chops

1. Begin by preheating the oven to 350 degrees.
2. Then, in a small bowl, combine the flour and seasoned salt and mix it with a whisk or a fork.
3. Before you prepare the pork chops, spray a cooking sheet with nonstick cooking spray or line it with parchment paper and set it aside.
4. Now, get out the pork chops and put 1 tablespoon of mustard on one side. Then, dredge the pork chop side with the mustard in the flour mixture.

5. Remove the pork chop from the flour and place 1 tablespoon of mustard on the other side. Then, dredge that side in the flour mixture again and put it on the prepared baking sheet.
6. Continue doing this with each piece of pork chop.

7. Once all of the pork chops have been coated and placed on the cooking sheet, put them in the oven for 30 to 45 minutes or until the outside is brown and crispy.
8. When they are done, remove the baking sheet from the oven and serve the mustard pork chops with your favorite sides. If desired, you can test the doneness of the pork with a meat thermometer; the pork should be 145 degrees when fully cooked.
9. You may want to place all the pork chops on a platter and garnish with fresh herbs, if desired.

Recipe Variations

When using mustard in this recipe, you can substitute the yellow mustard with Dijon mustard or any grainy mustard, such as whole seed mustard.

If you think you’ll want even more seasoning, you can always add your favorite spices to the flour mixture. A little thyme would do great in this, too.

Can You Use Bone-In Pork Chops or Boneless Pork Chops?

For this recipe, you are welcome to use either bone-in or boneless pork chops. However, I generally use boneless pork chops for this baked mustard pork chops recipe.

What Goes Well With This Dish

I have always loved serving these pork chops with mashed potatoes and peas, but here are some other options:

• Air Fryer Broccoli
• Cracker Barrel Baby Carrots
• Instant Pot White Cheddar Mac and Cheese
• Texas Roadhouse Rolls

Storage and Reheating Instructions

• Refrigerator Storage: Cool completely before storing in an airtight container, with parchment paper placed between layers to maintain crispness of the coating. Refrigerate for up to 4-5 days.
• Freezing Method: Flash-freeze on a baking sheet until solid (approximately 2 hours), then transfer to a freezer-safe container with parchment paper between layers. Label with date and freeze for 2-3 months.
• Reheating Method: Avoid microwaving, as it can make the coating soggy. Use an air fryer set at 350°F for 6-8 minutes for optimal results, or an oven preheated to 350°F for 10-15 minutes, or until heated through. If microwaving is necessary, use 50% power in 30-second intervals with a paper towel underneath.

Favorite Pork Chop Recipes

• Baked Pork Chops with Rice
• Pork Milanese
• Shake and Bake Pork Chops
• Sour Cream Pork Chops
• Southern Fried Pork Chops

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Check out my easy pork recipes and the best budget-friendly recipes here on CopyKat!