Are you looking for a rich and incredibly creamy dressing to take your salads to the next level? Try this easy Maytag buttermilk blue cheese dressing recipe! Made with tangy buttermilk and flavorful Maytag blue cheese, this homemade dressing is absolutely perfect for adding a savory and indulgent touch to any salad or appetizer.
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Why This Maytag Blue Cheese Dressing Stands Above the Rest
Whether drizzled on a crisp salad or served alongside spicy buffalo wings, this garlicky homemade blue cheese dressing with buttermilk will please everyone at your table. It’s genuinely hard to beat this exceptional salad dressing, as it’s luxuriously creamy and rich, thanks to the perfect combination of sour cream, buttermilk, and mayonnaise.
What Is Maytag Blue Cheese and Why It Makes All the Difference
Maytag blue cheese is arguably the most celebrated American blue cheese, and for excellent reasons. Maytag Blue originates from the renowned Maytag dairy farm in Newton, Iowa, where it’s carefully cave-aged for six full months to produce its signature complete, rich flavor, which has made it legendary among cheese enthusiasts.
Ingredients for Maytag Blue Cheese Salad Dressing
This rich homemade Maytag blue cheese dressing recipe has a nicely balanced flavor and a deliciously creamy, chunky texture.
For the Signature Dressing:
- Maytag blue cheese crumbles – The star ingredient that provides the distinctive, creamy flavor and chunky texture
- Sour cream – Adds richness and tang that perfectly complements the blue cheese
- Mayonnaise – Creates the smooth, creamy base that binds all ingredients together
- Buttermilk – Provides essential tang and helps achieve the perfect pourable consistency
For the Flavor Enhancement:
- Red wine vinegar – Adds bright acidity that balances the rich dairy components
- Worcestershire sauce – Contributes umami depth and complexity to the overall flavor
- Tabasco sauce – Provides subtle heat that enhances without overwhelming
- Dry mustard – Adds sharpness and helps emulsify the dressing
- Fresh garlic – Essential aromatic element that adds pungent depth
- Onion salt – Provides savory foundation and enhances all other flavors
- Black and white pepper – Essential seasonings that add warmth and complexity
Ingredients for Wedge Salad
This Maytag blue cheese dressing recipe is perfect for a wedge salad.
For the Perfect Wedge Salad:
- Iceberg lettuce – Classic crisp base that holds the dressing beautifully
- Large ripe tomato – Adds fresh sweetness and vibrant color
- Toasted slivered almonds – Provide a delightful crunch and nutty flavor
- Additional Maytag blue cheese crumbles – For garnishing and extra cheese appeal
Optional Salad Enhancements:
- Crispy bacon – Adds smoky, salty richness
- Chopped red onions – Provide a sharp bite and colorful contrast
- Fresh herbs – Bright flavors that complement the rich dressing
- Toasted croutons – Extra texture and substance
How to Make Buttermilk Blue Cheese Dressing
Here’s how to make the best chunky blue cheese dressing:
- Combine the spices, garlic, vinegar, Worcestershire sauce, and Tabasco sauce.
- Add the sour cream, mayonnaise, and buttermilk.
- Stir until smooth and well combined.
- Fold in the blue cheese crumbles.
- Cover or place in an airtight container and refrigerate overnight.
How to Make a Wedge Salad
A wedge salad pairs perfectly with this buttermilk blue cheese dressing. Here are the simple steps for making this salad:
- Cut iceberg lettuce into wedges.
- Drizzle the dressing over the iceberg wedge.
- Garnish with tomatoes, toasted almonds, and crumbled blue cheese.
Best Way to Clean the Lettuce
Before cutting your lettuce, remove the small, hard piece of stem and run some water through that end of the lettuce. Then, turn the lettuce right-side up and let it drain. Best to clean with enough time before making your salad to ensure that your lettuce isn’t wet.
How to Cut a Lettuce When Making a Wedge Salad
To prevent browning, cut just before planning to make your wedge salad.
- Remove any outer leaves that don’t look appealing.
- Slice the head of lettuce into two halves.
- Cut each half into two more halves to make wedges. Note that if you have an extra large head of lettuce, you may have to cut it into thirds.
Other Ways to Use Maytag Blue Cheese Dressing
Maytag blue cheese salad dressing can be used in a variety of ways, so it’s a good idea to keep a jar of it in your fridge. Here are some ideas:
- Place it at the center of your raw vegetable charcuterie board as the most wonderful dip.
- It’s especially delicious with cooked vegetables and can transform them into things that even kids will like to eat – kale, Brussels sprouts, cabbage, carrots, bell peppers, cauliflower, and broccoli.
- It also pairs well with salads that feature fruit, such as grapes, apples, or pears.
- Swap out the traditional dressing on coleslaw and use this blue cheese dressing instead.
- It’s terrific over baked potatoes.
- Spread some as a condiment on sandwiches or burgers.
- This blue cheese dressing is the perfect condiment for spicy chicken wings.
Storage & Reheating Instructions
- Refrigerator Storage – This homemade blue cheese dressing will maintain optimal quality for about one week when stored properly in the refrigerator in an airtight container.
- Serving Temperature – Remove from refrigerator 10-15 minutes before serving to allow it to come to the ideal consistency.
- Freezing – Not recommended because the dairy ingredients will separate when thawed. Even though freezing can extend shelf life, the texture once thawed will be unappetizing and unappealing.
Favorite Salad Dressing Recipes
- Avocado Ranch Dressing
- Cafe Rio Dressing
- Creamy Caesar Salad Dressing
- French Dressing
- Ginger Salad Dressing
- Italian Dressing
- Hibachi Salad Dressing
- Hot Bacon Dressing
- Oriental Salad Dressing
- Southwest Ranch Dressing
Popular Salad Recipes
Check out more of my easy salad dressing recipes and the best low-carb recipes on CopyKat!
Michael Bartulis of Simon and Seafort’s Restaurant generously donated this recipe.
Best Maytag Blue Cheese Dressing with Buttermilk
Ingredients
- 1 1/3 tablespoons red wine vinegar
- 1/3 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon ground black pepper
- 1 pinch white pepper
- 1/4 teaspoon onion salt
- 1/3 cup sour cream
- 1 cup mayonnaise
- 1 1/2 ounces buttermilk
- 3 ounces Maytag blue cheese crumbled
Instructions
- In a mixing bowl, combine the red wine vinegar, Worcestershire sauce, and Tabasco sauce.
- Add the garlic, mustard powder, black pepper, white pepper, and onion salt and stir to combine.
- Add the sour cream and mayonnaise and mix well.
- Thin the dressing with buttermilk until it reaches your desired consistency.
- Add Maytag blue cheese and chill the dressing overnight in the refrigerator.
Didn’t the Simon and Seaforth salad also have chopped egg??
I made this for our hot wings it went really well with them. I will break this recipe out next time we do wing night!