Best Ever Homemade Hush Puppies

These deep-fried cornmeal hush puppies are crispy and perfect when cooking fried fish. Chopped onions are added for extra flavor to these hush puppies.

a platter of hush puppies

Southern Hush Puppies

If you’re digging into fried shrimp or catfish at a seafood restaurant, odds are you’ll also get those round golden brown fried nuggets called hush puppies. Traditionally made from thick cornmeal batter, they’re shaped into balls, fingers, or even long squiggly strands and dropped into a deep fryer.

The perfect hush puppy is crisp and crunchy on the outside and soft and chewy in the middle. They’re iconic and delicious.

Hush Puppies Origin

No one has any idea of their true origin. Which hasn’t stopped people coming up with some inventive and entertaining explanations.

Hush Up, Dogs!: Imagine a southern fisherman frying up his catch and his hound dawgs drooling and yapping away at the sight. To keep them quiet, the cook fried up strips of dough and tossed them to the “puppies” to hush them up.

It Was Back in the War: The story goes that confederate soldiers cooking their dinners around the campfire thought they heard the enemy coming. So, they threw their barking dogs some fried cornmeal and issued the soldierly command “hush puppies!”

Fried Salamanders: This bizarre legend has it that Cajuns in Southern Louisiana were fond of digging up mud puppies (salamanders) dipping them in a batter and deep-frying them. However, dining on salamanders was considered low class, so the eaters kept hush about it.

Is Any of This True?

It has to be asked, was fried cornmeal batter actually ever thrown to noisy dogs to hush them up? What is a fact is that southerners were munching on tasty balls of fried cornmeal batter decades before they were called hush puppies.

It seems that hush puppies might have originated with red horse bread. Red Horse was a common species of fish served at fish fries.

Red Horse Bread

Red Horse bread was part of the repertoire of a famous cook named Romeo Govan who ran a clubhouse where people came during fishing season. The bread was made by mixing cornmeal with egg, salt, and water. Gobs of this mixture were then dropped into the hot lard in which the fish had been fried.

One reporter wrote:
“This was a new bread to the writer, and so delicious, that I beg lovers of the finny tribe to try some.”

It must be noted that this history still doesn’t explain the change of name from red horse bread to hush puppy so you may prefer to entertain your children with the other stories.

Recipe Ingredients

Here’s a list of what you need:

  • Cornmeal
  • All-purpose flour
  • Baking powder
  • Onion
  • Salt
  • Ground red pepper
  • Milk
  • Vegetable oil for frying

How to Make Hush Puppies

There are only a few simple steps for making this delicious fried bread:

  1. Heat 3 to 4 inches of oil in a deep fryer or large pot to 350 degrees.
  2. Stir together the ingredients to make a batter.
  3. Drop heaping spoonfuls of batter into hot oil and fry the hush puppies for 1 to 2 minutes.
  4. Drain the fried hush puppies on a wire rack.

What to Serve Hush Puppies With

Hush puppies are usually served with fried fish or shrimp. They also go great with fried chicken. Here are some recipes to try:

fried hush puppies

Great Cornmeal and Cornbread Recipes

Check out more of my easy bread recipes and the best budget-friendly recipes here on CopyKat!

a platter of hush puppies

Hush Puppies

You can make great tasting hush puppies from scratch. 
5 from 2 votes
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Course: Breads
Cuisine: American
Keyword: Hush puppies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 78kcal

Ingredients

  • 2 cups cornmeal
  • 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • 9 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 teaspoon ground red pepper
  • vegetable oil for frying

Instructions

  • Pour enough oil into a deep fryer or heavy bottomed pot so the depth is 3 to 4 inches.
  • Heat the oil to 350 degrees.
  • In a medium bowl, stir together cornmeal, flour, baking powder, onion, salt, and ground red pepper.
  • Add milk and stir to combine.
  • Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
  • Fry the hush puppies for 1 to 2 minutes, until they have browned.
  • Removed the hush puppies from the oil and drain them on a wire rack.

Notes

Source Virginia McDowell. Jefferson City, Mo. 1959.

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 89mg | Fiber: 1g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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